Catering
Service Options
$20–$30 per person
Drop-Off Catering
$20–$30 per person
Ideal for casual events like office lunches or family gatherings
Includes ready-to-eat meals without service staff
Full-Service:
(Includes staff for setup, serving and cleanup)
$30-45 per person: Offers variety and flexibility for guests
Buffet or Food Stations
$30-45 per person: Offers variety and flexibility for guests
$50-75 per person: Artfully arranged appetizers, salad, entree, and dessert
Plated
$50-75 per person: Artfully arranged appetizers, salad, entree, and dessert
Appetizers
Fruit Tray
A vibrant selection of seasonal fruits served with a creamy strawberry dip
Custom Fruit Display
Artistically arranged fruit tailored to your event’s theme or color palette
Crudité
Crisp garden vegetables paired with smoky red pepper hummus and whipped feta
Caprese Skewers
Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze
Apple & Brie Crostini
Toasted baguette topped with warm brie and sliced apple, finished with a honey drizzle
Shrimp Cocktail*
Chilled jumbo shrimp served with zesty cocktail sauce
Artichoke Bruschetta
Toasted crostini layered with marinated artichokes, herbs, and parmesan
Spinach Dip
Creamy spinach and cheese blend served warm with crackers or bread
Chicken Cheeseball
Savory blend of chicken, cream cheese, and spices rolled in chopped sliced almonds
Bacon-Wrapped Peach Slices
Sweet peach wedges wrapped in smoky bacon and baked to perfection
Ceviche Cucumber Cups*
Zesty citrus-marinated seafood nestled in crisp cucumber rounds
Goat Cheese Spread
Tangy goat cheese served with apricot jam, dried apricots, and smoked almonds
Wedge Salad Skewers
Mini wedge salad bites with iceberg, bacon, tomato, and blue cheese dressing
Includes Rolls and Butter
Salads
Summer Salad
A refreshing mix of greens, strawberries, avocado, sweet corn, and croutons
Caesar Salad
Romaine lettuce tossed with parmesan, croutons, and creamy Caesar dressing
Tossed Salad
A classic blend of fresh vegetables, cheddar, and croutons with your choice of dressing
Cucumber Salad
Thinly sliced cucumbers in a tangy vinegar dressing with fresh dill
Broccoli Salad
Crunchy broccoli florets with bacon, raisins, and creamy dressing
Pasta Salad
Tri-color pasta with tomato, black olives, and cucumber Optional additions: cheese, ham (turkey or pork), pepperoni (turkey or pork)
Caprese Salad
Sliced tomatoes and mozzarella layered with basil and balsamic reduction
Entrees
Herb-Crusted Chicken
Juicy chicken breast coated in a savory herb blend and oven-roasted
Baked Chicken with Peppers & Onions
Tender chicken baked with sweet bell peppers and caramelized onions
Onion-Breaded Chicken
Crispy chicken fillets coated in seasoned onion breading
Chicken Parmesan
Breaded chicken topped with marinara and melted mozzarella
Beef Tenderloin Medallions
Succulent beef medallions with a rich red wine reduction
Sliced Roast Beef with Gravy
Slow-roasted beef served with savory brown gravy
Roast Beef with Carrots, Onions & Potatoes
Hearty pot roast with tender vegetables in a flavorful broth
Italian Sausage with Peppers & Onions
Grilled sausage links with sautéed peppers and onions
Apple Cider Braised Pork Shoulder
Fall-apart pork in a savory sauce
Pork Tenderloin
Various sauce options from sweet to savory
Pork Chops
Deep fried or grilled to perfection
Roasted Portobello Mushrooms
Stuffed with quinoa, roasted red peppers, spinach, and topped with feta
Eggplant Parmesan
Breaded eggplant slices layered with marinara and melted cheese
Baked Penne
Pasta baked with your choice of marinara, Alfredo, or Bolognese sauce
Baked Potato Soup
Creamy soup with chunks of potato, cheddar, and bacon
Chicken Noodle Soup
Classic comfort with tender chicken, noodles, and vegetables
Chicken & Wild Rice Soup
A hearty blend of chicken, wild rice, and vegetables in a creamy broth
Sides
Potato Salad
Creamy, tangy, and packed with flavor
Coleslaw
Crisp cabbage tossed in a sweet and tangy dressing
Corn Salad
Sweet corn with peppers, onions, and a light vinaigrette
Pasta Salad
Chilled pasta with fresh vegetables and Italian dressing
Potato Casserole
Creamy baked potatoes with cheese or *loaded
Sweet Potatoes
Roasted or mashed with a touch of cinnamon
Baked Potato
Served with butter and sour cream or *loaded
Baked Sweet Potato
Optionally topped with cinnamon butter and marshmallows
Mashed Potatoes
Smooth and buttery
Potato Au Gratin
Thinly sliced potatoes in a creamy cheese sauce
Scalloped Potatoes
Thinly sliced potatoes in a creamy onion sauce
Baked Macaroni & Cheese
Rich, cheesy, and baked to golden perfection
Corn on the Cob
Served with your choice of plain, Cajun, or garlic herb butter
Buttered Sweet Corn
Sweet corn kernels sautéed in butter
Baked Beans
Slow-cooked beans in a sweet and smoky sauce
Roasted Red Skin Potatoes
Seasoned and oven-roasted until crispy
Roasted Seasonal Vegetables
A colorful medley of fresh vegetables, lightly seasoned
Roasted Cabbage
sliced into wedges with an onion Dijon sauce
Buttered Noodles
Simple and comforting with a buttery finish
Rice Pilaf
Fluffy rice cooked with herbs and vegetables
French Onion Butter Rice
Caramelized onions with creamy buttered white rice
Brussels Sprouts
Balsamic-glazed and crisped with pancetta or bacon
Mushroom & Parmesan Risotto
Creamy risotto with earthy mushrooms and parmesan
*Loaded
bacon bits, cheddar, green onion, or broccoli and cheese